So I went to this chocolate as a health food demo: slide show, talk, samples, Q&A. I felt great afterward. The specially processed (unheated, not alkalized) in Belgium chocolate tasted very good, unlike the rawish chocolate we got in Mexico, where chocolate was invented.
I was sorry I took the champagne as well because that could have been why I felt high - really loved the sky and the moon as I drove home.
However, I'm not going to invest $160 per month in combating free radicals with these nuggets that are also good for the gums and teeth, nor will I turn into a salesman for the product in order to support my habit, even if it did allow the founder of the company to go from morbidly obese to normal.
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